Hands-On Culinary Training
Food is more than nourishment; it’s an essential life skill and a pathway to economic empowerment. In this hands-on culinary session, participants worked together in a classroom setting, learning how to prepare nutritious meals while also gaining essential cooking techniques that could lead to future opportunities.
Whether for personal use or entrepreneurial ventures, culinary skills open doors in the hospitality and food service industries. By engaging in this program, participants not only learned the art of cooking but also developed teamwork, time management, and business acumen that could help them launch their own ventures in the future.
Empowerment begins in the kitchen, one skill at a time